KALASAN CHICKEN

NEEDED :

• chicken (make to 6 pieces)
• 100 cc coconut's water
• 1/4 spoon baking soda
• 6 pieces garlic
• salam's leaf
• galangal
• red sugar
• salt

HOW TO MADE IT :

1. Cook the chicken with coconut's water, baking soda, garlic, salam's leaf, galangal, red sugar and salt, for about 5-6 minutes.
2. Take out the chickens, then fry them into the boil oil. don't make them to crispy.